See what the Barilla Bay shop has to offer including our famous oysters and more
Along with our fine seafood restaurant, Barilla Bay offers a range of merchandise for you to take home. The Shop sells freshly opened or unopened available daily and has an extensive range of quality Tasmanian produce for sale, including:
Our very own Worcestershire Sauce (perfect for Oysters Kilpatrick)
Other delightful sauces
Stunning Tasmanian cheeses
An extensive range of fine Tasmanian wines
Condiments and pates
Natural oyster and cold seafood platters
Deliciously fresh Tasmanian scallop pies
Visitors flying out of Hobart Airport can take home a fresh taste of Tasmania in the form of fresh-out-of-the-water, just-shucked Barilla Bay Oysters. Given a little notice, the Shop staff will pack your shellfish order in a special insulated container with an ice-pack (which keeps it fresh for hours), to be picked up on your way to catch your flight home. Call us on (03) 6248 5458 for more information about Barilla Bay or our shop.
Only a few minutes from the airport, the Barilla Bay Shop is a perfect place to stop for last minute gift purchases before you leave Tasmania. We have a large selection of quality merchandise featuring the Barilla Bay brand. Choose from caps, wine, wine glasses, stubby holders, and more! Don't forget that we also have our own Worcestershire sauce. Shop purchases can also be made by mail order, please email us with your request: firstname.lastname@example.org
The Shop is open 7 days a week
Weekdays: 9.30AM TO 6.00PM
Weekends: 9.30AM TO 6.00PM
Yes, Barilla Bay Oyster Stout does contain oysters! Based on an old Irish recipe, fresh Barilla Bay oysters are combined with premium Australian malts to produce a silky smooth stout in the best Irish tradition. The stout is a dark velvet colour and has a very smooth creamy mouth feel reinforced with low to medium carbonation, which allows the full stout flavours to dominate. On a palate of roasted malt there are hints of smokiness, and a touch of salt which balances a slight sweetness in the finish. There are definitely no fishy aromas or tastes present in the beer. A stout suitable for all tastes. Why use oysters in stout? It is thought that originally oyster shell was added to brew water to boost calcium levels which enhances the body, mouth feel and taste of ales and stouts.
Barilla Bay Worcestershire sauce is made from our own unique recipe of the finest spices and fruit.
It contains all natural ingredients and is cooked slowly over a period 4-5 hours. This slow cooking greatly enhances the flavours.
A dash of Worcestershire sauce gives a lift to almost any savoury recipe, especially casseroles, soups, grilled meats and cheese dishes.
It is also an essential addition to Oysters Kilpatrick, seafood cocktail sauce and of course the traditional “Bloody Mary”.