Barilla Bay Restaurant

Barilla Bay is surrounded by fully landscaped gardens and overlooks the spectacular scenery of Pittwater and Mount Wellington. The relaxed atmosphere of our seafood restaurant will allow you to enjoy a totally Tasmanian dining experience.

Capturing the essence of Tasmania, Barilla Bay restaurant’s focus on fresh, local produce allows the chef to create an uncomplicated and approachable style of food, we are sure you will savour as a highlight of your visit to Tasmania.

Enjoy our quality casual service, contemporary cuisine, and beautiful location with friends, family, or business colleagues. Large groups can also be catered for -  Barilla Bay Restaurant is available for corporate functions, wedding receptions and special events.

Lunch:  Monday to Sunday  11.30am - 2.30pm

 

Dinner:  Thursday to Saturday 5:30PM-8:00PM

 

Closed Christmas Day / Open Boxing Day / Open New Years Day / 

Open Easter 

 

 

 

 

OUR MENU


Shucking Oyster Tasting Platter                                                $59

30 Barilla Bay oysters served with a selection of the below toppings                                                            

 

Oyster Toppings

Hot                                                            Cold

Kilpatrick                                             Natural

Lemon, pepper & parmesan        Blood orange gel, fennel &                                                                    salmon tartare

Beijing style chilli                              Wasabi Granita with flying                                                                      fish roe

Spinach, brie & pistachio                Cucumber, Ginger & Chilli                                                                      pickle 

 

½ dozen oysters with 1 topping                     $21

1 of each flavour (8 oysters)                             $26

1 dozen oysters with 2 topping                       $36

 

Barilla Bay Oyster Shooters (gf)

1 oyster shooter                                                     $8

3 oyster shooters                                                   $20

(Please see our special boards for todays shooters)

ENTREE

Seafood Chowder                                                 $14.50

Creamy seafood veloute with a selection of                                  market seafood & house baked bread                                           

 

Barilla Squid Salad                                                  $18

Salt & Pepper Squid, chilli mint dressed salad                               & lemon aioli                                                             

   

Smoked Salmon Carpaccio                                 $24.50

Served with red onion, capers, rocket & creme fraiche

 

Chilli Tiger Prawn                                                       $27

Steamed rice, fried eggplant miso &                                         toasted black sesame                                                              

 

Pan Seared Scallops                                                $29

Harissa mayonnaise, blood orange gel,                                   asparagus, citrus & micro herbs

 

Pita Plate                                                                   $16                 

Toasted Pita's with Sweet Potato dip, Hommus,                      semi dried tomatoes & Sicilian olives                                                           

               

MAINS                                                      

Market Fish - check daily specials board for todays selection

Crumbed, Beer Battered  or Grilled                   MP

Served with fat fries & garden greens, lemon & tartare

 

Crispy Skin Salmon (nf)                                        $32

Sweet potato rosti, sundried tomato & asparagus                    salad, verde cream sauce                                                           

 

Whole Blue Swimmer Crab (nf)                          $34

Beijing style chilli sauxce, cucumber & bean                          shoot pickle, house baked bread & lemon          

 

Whole Flounder (gf)                                              $34

Lemon caper cream sauce, sauteed kipfler potato                salad & lemon                                                                                                               

 

Spring Bay Steamed Mussels                            $28

Steamed ginger chilli & shallot Spring Bay Mussels,            house baked bread & lemon

 

Risotto

  • Marinara (gf)                                                $29

Tomato based chilli sauce, Tasmanian seafood, herbs                                                                

  • Mushroom (gf)                                              $26

Sauteed mushrooms, rocket, parmesan                                                                   

 

Chilled Seafood plate (for 1) (gf) (df) (nf)                  $49

Sample of Barilla Bays finest- half dozen natural oysters, 6 chilled tiger prawns, pickled octopus salad, smoked salmon rosettes, lemon & accompaniments 

 

Hot Seafood plate (for 1) (nf)                                   $49

Sample of Barilla Bays finest- half dozen kilpatrick oysters, salt and pepper squid, market fish, 6 chargrilled tiger prawns, lemon & accompaniments 

 

Seafood Platter for 2 (gf)                                       $139

1 Dozen Hot & 1 Dozen Cold Barilla Bay oysters, 6 chilled & 6 chargrilled Tiger prawns, 2 pieces of Beer battered market fish, Salt & Pepper squid, Tasmanian smoked Salmon, Pickled Octopus Salad, Whole Chilli Crab with lemon accompaniments & your choice of 2 sides. 

 

Seafood Linguini (nf)                                              $32

Squid Ink linguini, Beijing style chilli sauce, market seafood & herbs

 

Teriyaki Chicken Breast (nf)                                    $26.50

Steamed rice,seaweed crisps & wilted bok choy

 

Fennel & Herb Pork Fillet (nf) (gf)                            $29

Tempura zucchini flowers, steamed Tasmanian scallops & raspberry vinaigrette 

 

Char Grilled Lamb Backstrap  (gf)                            $32

Beetroot gateau, rocket, pomegranate & Persian Feta salad, Blood orange reduction & toasted pistachios 

                    

Seasonally Available         

Tasmanian "A Grade" Sea Urchin                           $35   

 

Greenlip Abalone (gf) (nf)                                          $38

Sauteed with carrots & broccoli in a chilli, garlic & ginger sauce

 

Abalone (gf)                                                                     $199

Premium wild caught dried greenlip abalone served with fresh Tasmanian broccoli        

 

Sourdough - Chunky fries  -  Green salad  - Steamed Rice  $9

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