Barilla Bay Restaurant

Barilla Bay is surrounded by fully landscaped gardens and overlooks the spectacular scenery of Pittwater and Mount Wellington. The relaxed atmosphere of our seafood restaurant will allow you to enjoy a totally Tasmanian dining experience.

Capturing the essence of Tasmania, Barilla Bay restaurant’s focus on fresh, local produce allows the chef to create an uncomplicated and approachable style of food, we are sure you will savour as a highlight of your visit to Tasmania.

Enjoy our quality casual service, contemporary cuisine, and beautiful location with friends, family, or business colleagues. Large groups can also be catered for -  Barilla Bay Restaurant is available for corporate functions, wedding receptions and special events.

Lunch:  7 days 11.30am - 2.30pm

 

Dinner:  Thursday, Friday & Saturday 5:30PM-8:00PM

 

Closed Christmas Day / Open Boxing Day / Open New Years Day 

 

 

OUR MENU


Shucking Oyster Tasting Platter                                                $49

36 Barilla Bay oysters served with a selection of the below toppings                                                            

 

Oyster Toppings

Hot                                             Cold

Kilpatrick                             Natural

Herb Mornay                      Shallot red wine vinaigrette

Attabiata                            Smoked salmon, caper, creme fraiche

Garlic nori butter                Tabasco aioli with lemon 

 

½ dozen oysters with 1 topping                     $19

1 dozen oysters with 2 topping                       $32

 

Barilla Bay Oyster Shooters (gf)

1 oyster shooter                                            $8

3 oyster shooters                                          $20

(Please see our special boards for todays shooters)

 

Seafood Chowder                                              $21

Creamy seafood soup with a selection of market seafood & fresh herbs                                              

 

Barilla Salt & Pepper Squid                               $23

Lightly fried, served with fcrispy, dressed Asian slaw & lemon                                                              

 

Popcorn Oysters                                                 $32

12 crispy, succulent Barilla Bay oysters, dressed Asian

slaw, lemon & spicy tabasco aioli       

 

Cold Smoked Salmon (gf)                                   $18

Served with red onion, capers, rocket & creme fraiche

 

Barilla Prawn Salad   (gf)                                    $25

Served with goddess tabasco sauce, salad greens and lemon                                                                

 

Pan Seared Tasmanian Scallops (gf) (200g)      $29

Crispy fried pancetta, smashed corn & herb oil

 

Toasted Pita Bread & Dips Plate                         $16                 

Check daily specials board for todays dips                                                           

               

Chargrilled Sous Vide Octopus (gf)                  $29                  

Pepperonata, Lemon & skordalia sauce                                                            

               

Market Fish - check daily specials board for todays selection

Crumbed                                                                 MP

Beer Battered                                                          MP

Served with fat fries & garden greens, lemon & tartare

 

Citrus Baked Salmon (gf)                                    $27

Steamed broccoli, crispy leek & chilli dressing                                                                 

 

Pepper Seared Swordfish (gf)                             $32

Corn, tomato & prawn salsa, citrus dressing                   

 

Chilled Seafood plate (for 1) (gf)                           $45

Sample of Barilla Bays finest- half dozen natural oysters, 4 king prawns, 

pickled octopus, smoked salmon rosettes, lemon & accompaniments 

 

Hot Seafood plate (for 1) (gf)                               $42

Sample of Barilla Bays finest- half dozen kilpatrick oysters, salt and pepper squid, 

market fish, chargrilled octopus, lemon & accompaniments 

 

Whole Flounder (gf)                                              $29

Oven baked with salt & pepper, garden salad and lemon                                                                                                               

 

Risotto

  • Marinara (gf)                                                $29

Tomato based chilli sauce, Tasmanian seafood, herbs                                                                

  • Mushroom (gf)                                              $26

Sauteed mushrooms, rocket, parmesan                                                                   

 

Spiced Chicken                                                         $28

Served with baba ganoush, crisp slaw, toasted pita bread & yoghurt sauce

 

Pork Belly Roulade (gf)                                            $29

Apple pickle, cider caramel & fondant potato

 

Chermoula Braised Lamb Shank                              $28

Sfattoush salad, garlic yoghurt & lemon 

                      

Seasonally Available         

Chilli Mussels                                                           $29

Served with house baked bread & lemon

Vongolie Pippie Pasta                                              $28

Pappardelle pasta, white wine garlic sauce, fresh herbs

Abalone (gf)                                                              $199

Premium wild caught dried greenlip abalone

served with fresh Tasmanian broccoli        

 

Sourdough, butter, olive oil balsamic                   $9

Chunky fries, aioli                                                          $9

Green salad, house dressing                                     $9

Restaurant in Barilla Bay