Barilla Bay Restaurant

Barilla Bay is surrounded by fully landscaped gardens and overlooks the spectacular scenery of Pittwater and Mount Wellington. The relaxed atmosphere of our seafood restaurant will allow you to enjoy a totally Tasmanian dining experience.

Capturing the essence of Tasmania, Barilla Bay restaurant’s focus on fresh, local produce allows the chef to create an uncomplicated and approachable style of food, we are sure you will savour as a highlight of your visit to Tasmania.

Enjoy our quality casual service, contemporary cuisine, and beautiful location with friends, family, or business colleagues. Large groups can also be catered for -  Barilla Bay Restaurant is available for corporate functions, wedding receptions and special events.

Lunch:  Thursday - Monday 11.30am - 2.30pm (CLOSED TUESDAY AND WEDNESDAY)


Dinner: Friday & Saturday 5:30PM-8:00PM


Closed Christmas Day / Open Boxing Day / Open New Years Day 




Shucking Oyster Tasting Platter                                                $69

30 Barilla Bay oysters served with 5 each of the below toppings                                                            



Oyster Toppings

Hot                                                                     Cold

Kilpatrick                                                      Natural

Café de Paris butter                                  Shallot red wine vinaigrette

Chinese master stock                               Cucumber kimchi

All Barilla Bay Oyster toppings are GF, NF


½ dozen oysters with 1 topping                     $19

1 dozen oysters with 2 topping                      $32


Seafood Chowder                                              $21

Creamy seafood soup with a selection of market seafood & fresh herbs                                              


Chilli Black Sesame Squid                               $23

Lightly fried, served with fat fries, yuzu aioli & lemon                                                                  



Fried Whitebait                                                     $18

Seasoned with House Spice blend, fat fries, tamarind dipping sauce & lemon



House Cured Salmon Gravlax (gf)                    $24

Ginger pickled carrot, Puffed rice & cucumber                                                                



Savoury Bread & Butter Pudding                    $24.5

Oyster & Bacon custard, house baked brioche, braised port shallots



Sous Vide Tasmanian Quail                             $26

Smoked oyster & thyme farce, prosciutto & wilted spinach  



Crumbed Market Fish                                        $29                             

Served with Fat fries, lemon, tartare and garden salad                                                               


Your Choice of Grilled-

Swordfish (gf)                                                       $36

Tassal Salmon   (gf)                                            $32     

Served with potato & leek gratin, sauce romesco, wilted greens


Chilli Mussels (gf) (MILD)                                   $29

Served with aioli, fresh herbs and your choice of bread or fat fries                                                                      


Barilla Fish Tagine                                               $38

Aromatic tomato based tagine, orange coriander cous cous & saffron labna                  


Whole Flounder (gf)                                              $34

Oven baked with Café de Paris                                                                                                                



  • Marinara (gf)                                                $29

Tomato based chilli sauce, Tasmanian seafood, herbs                                                                

  • Beetroot                                                        $26

Roast pumpkin, saffron labna, crushed pistachios                                                                         


Abalone (gf)                                                              $199

Premium wild caught dried greenlip abalone served with fresh Tasmanian broccoli                                   


Low & Slow

Slow Braised Pork Belly w cider caramel                         $32        

24hr Lamb Shoulder w herb jus                                          $29

Sous Vide Tasmanian Octopus w tomato & olives       $38


                All Low & Slow dishes accompanied by Seasonal roast vegetables 


Sourdough, butter, olive oil balsamic                    $9

Chunky fries, aioli                                                           $9

Green salad, house dressing                                      $9

Seasonal roast vegetables                                           $9



Tomato, BBQ, Aioli, Vinegar, lemon wedges & butter                                              


Restaurant in Barilla Bay