Barilla Bay Restaurant

Barilla Bay is surrounded by fully landscaped gardens and overlooks the spectacular scenery of Pittwater and Mount Wellington. The relaxed atmosphere of our seafood restaurant will allow you to enjoy a totally Tasmanian dining experience.

Capturing the essence of Tasmania, Barilla Bay restaurant’s focus on fresh, local produce allows the chef to create an uncomplicated and approachable style of food, we are sure you will savour as a highlight of your visit to Tasmania.

Enjoy our quality casual service, contemporary cuisine, and beautiful location with friends, family, or business colleagues. Large groups can also be catered for -  Barilla Bay Restaurant is available for corporate functions, wedding receptions and special events.

Lunch:  Monday to Sunday  11.30am - 2.30pm


Dinner:  Thursday to Saturday 5:30PM-8:00PM


Closed Christmas Day / Open Boxing Day / Open New Years Day / 

Open Easter 






Shucking Oyster Tasting Platter                                                $59

30 Barilla Bay oysters served with a selection of the below toppings                                                            


Oyster Toppings

Hot                                                            Cold

Kilpatrick                                             Natural

Lemon, pepper & parmesan        Blood orange gel, fennel &                                                                    salmon tartare

Beijing style chilli                              Wasabi Granita with flying                                                                      fish roe

Spinach, brie & pistachio                Cucumber, Ginger & Chilli                                                                      pickle 


½ dozen oysters with 1 topping                     $21

1 of each flavour (8 oysters)                             $26

1 dozen oysters with 2 topping                       $36


Barilla Bay Oyster Shooters (gf)

1 oyster shooter                                                     $8

3 oyster shooters                                                   $20

(Please see our special boards for todays shooters)


Seafood Chowder                                                 $14.50

Creamy seafood veloute with a selection of                                  market seafood & house baked bread                                           


Barilla Squid Salad                                                  $18

Salt & Pepper Squid, chilli mint dressed salad                               & lemon aioli                                                             


Smoked Salmon Carpaccio                                 $24.50

Served with red onion, capers, rocket & creme fraiche


Chilli Tiger Prawn                                                       $27

Steamed rice, fried eggplant miso &                                         toasted black sesame                                                              


Pan Seared Scallops                                                $29

Harissa mayonnaise, blood orange gel,                                   asparagus, citrus & micro herbs


Pita Plate                                                                   $16                 

Toasted Pita's with Sweet Potato dip, Hommus,                      semi dried tomatoes & Sicilian olives                                                           



Market Fish - check daily specials board for todays selection

Crumbed, Beer Battered  or Grilled                   MP

Served with fat fries & garden greens, lemon & tartare


Crispy Skin Salmon (nf)                                        $32

Sweet potato rosti, sundried tomato & asparagus                    salad, verde cream sauce                                                           


Whole Blue Swimmer Crab (nf)                          $34

Beijing style chilli sauxce, cucumber & bean                          shoot pickle, house baked bread & lemon          


Whole Flounder (gf)                                              $34

Lemon caper cream sauce, sauteed kipfler potato                salad & lemon                                                                                                               


Spring Bay Steamed Mussels                            $28

Steamed ginger chilli & shallot Spring Bay Mussels,            house baked bread & lemon



  • Marinara (gf)                                                $29

Tomato based chilli sauce, Tasmanian seafood, herbs                                                                

  • Mushroom (gf)                                              $26

Sauteed mushrooms, rocket, parmesan                                                                   


Chilled Seafood plate (for 1) (gf) (df) (nf)                  $49

Sample of Barilla Bays finest- half dozen natural oysters, 6 chilled tiger prawns, pickled octopus salad, smoked salmon rosettes, lemon & accompaniments 


Hot Seafood plate (for 1) (nf)                                   $49

Sample of Barilla Bays finest- half dozen kilpatrick oysters, salt and pepper squid, market fish, 6 chargrilled tiger prawns, lemon & accompaniments 


Seafood Platter for 2 (gf)                                       $139

1 Dozen Hot & 1 Dozen Cold Barilla Bay oysters, 6 chilled & 6 chargrilled Tiger prawns, 2 pieces of Beer battered market fish, Salt & Pepper squid, Tasmanian smoked Salmon, Pickled Octopus Salad, Whole Chilli Crab with lemon accompaniments & your choice of 2 sides. 


Seafood Linguini (nf)                                              $32

Squid Ink linguini, Beijing style chilli sauce, market seafood & herbs


Teriyaki Chicken Breast (nf)                                    $26.50

Steamed rice,seaweed crisps & wilted bok choy


Fennel & Herb Pork Fillet (nf) (gf)                            $29

Tempura zucchini flowers, steamed Tasmanian scallops & raspberry vinaigrette 


Char Grilled Lamb Backstrap  (gf)                            $32

Beetroot gateau, rocket, pomegranate & Persian Feta salad, Blood orange reduction & toasted pistachios 


Seasonally Available         

Tasmanian "A Grade" Sea Urchin                           $35   


Greenlip Abalone (gf) (nf)                                          $38

Sauteed with carrots & broccoli in a chilli, garlic & ginger sauce


Abalone (gf)                                                                     $199

Premium wild caught dried greenlip abalone served with fresh Tasmanian broccoli        


Sourdough - Chunky fries  -  Green salad  - Steamed Rice  $9

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