Barilla Bay Restaurant

Barilla Bay is surrounded by fully landscaped gardens and overlooks the spectacular scenery of Pittwater and Mount Wellington. The relaxed atmosphere of our seafood restaurant will allow you to enjoy a totally Tasmanian dining experience.

Capturing the essence of Tasmania, Barilla Bay restaurant’s focus on fresh, local produce allows the chef to create an uncomplicated and approachable style of food, we are sure you will savour as a highlight of your visit to Tasmania.

Enjoy our quality casual service, contemporary cuisine, and beautiful location with friends, family, or business colleagues. Large groups can also be catered for -  Barilla Bay Restaurant is available for corporate functions, wedding receptions and special events.

Lunch:  7 days 11.30am - 2.30pm


Dinner:  Thursday, Friday & Saturday 5:30PM-8:00PM


Closed Christmas Day / Open Boxing Day / Open New Years Day 


SPECIAL LUNCH  HOURS 15/02/18-1/03/18







Shucking Oyster Tasting Platter                                                $59

36 Barilla Bay oysters served with a selection of the below toppings                                                            


Oyster Toppings

Hot                                             Cold

Kilpatrick                             Natural

Herb Mornay                      Shallot red wine vinaigrette

Attabiata                            Smoked salmon, caper, creme fraiche

Garlic nori butter                Tabasco aioli with lemon 


½ dozen oysters with 1 topping                     $19

1 dozen oysters with 2 topping                       $32


Barilla Bay Oyster Shooters (gf)

1 oyster shooter                                            $8

3 oyster shooters                                          $20

(Please see our special boards for todays shooters)


Seafood Chowder                                              $21

Creamy seafood soup with a selection of market seafood & fresh herbs                                              


Barilla Salt & Pepper Squid                               $23

Lightly fried, served with fcrispy, dressed Asian slaw & lemon                                                              


Popcorn Oysters                                                 $32

12 crispy, succulent Barilla Bay oysters, dressed Asian

slaw, lemon & spicy tabasco aioli       


Cold Smoked Salmon (gf)                                   $18

Served with red onion, capers, rocket & creme fraiche


Barilla Prawn Salad   (gf)                                    $25

Served with goddess tabasco sauce, salad greens and lemon                                                                


Pan Seared Tasmanian Scallops (gf) (200g)      $29

Crispy fried pancetta, smashed corn & herb oil


Toasted Pita Bread & Dips Plate                         $16                 

Check daily specials board for todays dips                                                           


Chargrilled Sous Vide Octopus (gf)                  $29                  

Pepperonata, Lemon & skordalia sauce                                                            


Market Fish - check daily specials board for todays selection

Crumbed                                                                 MP

Beer Battered                                                          MP

Served with fat fries & garden greens, lemon & tartare


Citrus Baked Salmon (gf)                                    $27

Steamed broccoli, crispy leek & chilli dressing                                                                 


Pepper Seared Swordfish (gf)                             $32

Corn, tomato & prawn salsa, citrus dressing                   


Chilled Seafood plate (for 1) (gf)                           $45

Sample of Barilla Bays finest- half dozen natural oysters, 4 king prawns, 

pickled octopus, smoked salmon rosettes, lemon & accompaniments 


Hot Seafood plate (for 1) (gf)                               $42

Sample of Barilla Bays finest- half dozen kilpatrick oysters, salt and pepper squid, 

market fish, chargrilled octopus, lemon & accompaniments 


Whole Flounder (gf)                                              $29

Oven baked with salt & pepper, garden salad and lemon                                                                                                               



  • Marinara (gf)                                                $29

Tomato based chilli sauce, Tasmanian seafood, herbs                                                                

  • Mushroom (gf)                                              $26

Sauteed mushrooms, rocket, parmesan                                                                   


Spiced Chicken                                                         $28

Served with baba ganoush, crisp slaw, toasted pita bread & yoghurt sauce


Pork Belly Roulade (gf)                                            $29

Apple pickle, cider caramel & fondant potato


Chermoula Braised Lamb Shank                              $28

Sfattoush salad, garlic yoghurt & lemon 


Seasonally Available         

Chilli Mussels                                                           $29

Served with house baked bread & lemon

Vongolie Pippie Pasta                                              $28

Pappardelle pasta, white wine garlic sauce, fresh herbs

Abalone (gf)                                                              $199

Premium wild caught dried greenlip abalone

served with fresh Tasmanian broccoli        


Sourdough, butter, olive oil balsamic                   $9

Chunky fries, aioli                                                          $9

Green salad, house dressing                                     $9

Restaurant in Barilla Bay