barilla bay seafood

OPEN 7 DAYS FOR LUNCH & WEDNESDAY - SATURDAY FOR DINNER

Surrounded by fully landscaped gardens and overlooking the spectacular scenery of Barilla Bay; the relaxed atmosphere of our seafood restaurant will allow you to enjoy a totally Tasmanian dining experience. Capturing the essence of Tasmania, Barilla Bay Restaurant’s focus on fresh, local produce allows the chef to create an uncomplicated and approachable style of food, we are sure you will savour as a highlight of your visit to Tasmania.

Enjoy our quality casual service, contemporary cuisine, and beautiful location with friends, family, or business colleagues. Large groups can also be catered for - Barilla Bay Restaurant is available for corporate functions, product launches, and special events.

Summer Menu

 

 

 

 

 

 

Barilla Bay Oysters
                                         ½ Dozen 1 Dozen
Natural                               $13            $21
 

Pear & verjuice                   $14            $22
 

Kilpatrick with Barilla Bay’s own Worcestershire sauce
 

Gluten free crumbed with jalapeño salsa
 

Shallot & raspberry vinegar
 

Parsley & gruyere Mornay
 

Spicy gazpacho
 

Mixed Dozen – choice of 3 toppings $25
 

Individual oyster shooters available on beverage list
 

Barilla Bay’s “Shucking Awesome” Oyster Platter
30 of our delicious oysters, cooked & natural
With chef’s selected toppings $39
Add a Bottle of Tasmanian wine $59
 

Italian style pork belly with a fennel & baby leaf salad $15
 

Sliced rare beef served with a fresh Thai salad & palm sugar dressing $14
 

Tataki of Tasmanian salmon with yuzu dressing & roe $14.5
 

Fried Storm Bay squid with charred lime dressing & leaves $15
 

Pan seared East Coast Tasmanian scallops served on Wursthaus boudin noir, pea puree & mustard cream $16.5

 

Crispy skinned duck breast with a citrus salad & French style potato chunks $29
 

Char-grilled chicken served on an Italian bean salad with basil pesto $27

 

Local white fish, pan fried & served with new potatoes, greens & Middle Eastern herb salsa $28.9
 

Dukkha crusted Tasmanian salmon resting on a Lebanese salad, house made yoghurt cheese & pomegranate molasses $27.5
 

300gm of porterhouse minute steaks with roasted potatoes, greens & Barilla Bay Kilpatrick sauce $28

Fries & aioli $7
 

Rosemary pinkeye potatoes $7
 

Steamed greens $7
 

Wild rocket, parmesan & walnut salad with blue cheese dressing $7
 

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Turkish Baklava with cardamon ice cream, Iranian fairy floss & rosewater jelly $13
 

Chocolate ganache tart with a vanilla & lemon cream & salty praline $13
 

Coconut pannacotta with pineapple salsa, lime syrup & black sticky rice $13
 

Selection of local cheeses served with quince paste, nuts & digestive biscuits $18
 

special offer

Special offer

Barilla Bay’s “Shucking Awesome” oyster platter:

30 of our delicious oysters, cooked and natural with chef’s selected toppings $39

Bottle of Tasmanian Barilla Bay wine $59

Contact information