Barilla Bay Restaurant

Barilla Bay is surrounded by fully landscaped gardens and overlooks the spectacular scenery of Pittwater and Mount Wellington. The relaxed atmosphere of our seafood restaurant will allow you to enjoy a totally Tasmanian dining experience.

Capturing the essence of Tasmania, Barilla Bay restaurant’s focus on fresh, local produce allows the chef to create an uncomplicated and approachable style of food, we are sure you will savour as a highlight of your visit to Tasmania.

Enjoy our quality casual service, contemporary cuisine, and beautiful location with friends, family, or business colleagues. Large groups can also be catered for -  Barilla Bay Restaurant is available for corporate functions, wedding receptions and special events.

Lunch:  Thursday - Monday 11.30am - 2.30pm (CLOSED TUESDAY AND WEDNESDAY)

 

Dinner: Friday & Saturday 5:30PM-8:00PM

 

Closed Christmas Day / Open Boxing Day / Open New Years Day 

 

 

OUR MENU


Shucking Oyster Tasting Platter                                                $69

30 Barilla Bay oysters served with 5 each of the below toppings                                                            

 

 

Oyster Toppings

Hot                                                                     Cold

Kilpatrick                                                      Natural

Café de Paris butter                                  Shallot red wine vinaigrette

Chinese master stock                               Cucumber kimchi

All Barilla Bay Oyster toppings are GF, NF

 

½ dozen oysters with 1 topping                     $19

1 dozen oysters with 2 topping                      $32

 

Seafood Chowder                                              $21

Creamy seafood soup with a selection of market seafood & fresh herbs                                              

 

Chilli Black Sesame Squid                               $23

Lightly fried, served with fat fries, yuzu aioli & lemon                                                                  

 

 

Fried Whitebait                                                     $18

Seasoned with House Spice blend, fat fries, tamarind dipping sauce & lemon

 

 

House Cured Salmon Gravlax (gf)                    $24

Ginger pickled carrot, Puffed rice & cucumber                                                                

 

 

Savoury Bread & Butter Pudding                    $24.5

Oyster & Bacon custard, house baked brioche, braised port shallots

 

 

Sous Vide Tasmanian Quail                             $26

Smoked oyster & thyme farce, prosciutto & wilted spinach  

 

 

Crumbed Market Fish                                        $29                             

Served with Fat fries, lemon, tartare and garden salad                                                               

               

Your Choice of Grilled-

Swordfish (gf)                                                       $36

Tassal Salmon   (gf)                                            $32     

Served with potato & leek gratin, sauce romesco, wilted greens

 

Chilli Mussels (gf) (MILD)                                   $29

Served with aioli, fresh herbs and your choice of bread or fat fries                                                                      

 

Barilla Fish Tagine                                               $38

Aromatic tomato based tagine, orange coriander cous cous & saffron labna                  

 

Whole Flounder (gf)                                              $34

Oven baked with Café de Paris                                                                                                                

 

Risotto

  • Marinara (gf)                                                $29

Tomato based chilli sauce, Tasmanian seafood, herbs                                                                

  • Beetroot                                                        $26

Roast pumpkin, saffron labna, crushed pistachios                                                                         

 

Abalone (gf)                                                              $199

Premium wild caught dried greenlip abalone served with fresh Tasmanian broccoli                                   

 

Low & Slow

Slow Braised Pork Belly w cider caramel                         $32        

24hr Lamb Shoulder w herb jus                                          $29

Sous Vide Tasmanian Octopus w tomato & olives       $38

 

                All Low & Slow dishes accompanied by Seasonal roast vegetables 

 

Sourdough, butter, olive oil balsamic                    $9

Chunky fries, aioli                                                           $9

Green salad, house dressing                                      $9

Seasonal roast vegetables                                           $9

 

Sauces

Tomato, BBQ, Aioli, Vinegar, lemon wedges & butter                                              

$1.50

Restaurant in Barilla Bay