Barilla Bay Restaurant

Barilla Bay is surrounded by fully landscaped gardens and overlooks the spectacular scenery of Pittwater and Mount Wellington. The relaxed atmosphere of our seafood restaurant will allow you to enjoy a totally Tasmanian dining experience.

Capturing the essence of Tasmania, Barilla Bay restaurant’s focus on fresh, local produce allows the chef to create an uncomplicated and approachable style of food, we are sure you will savour as a highlight of your visit to Tasmania.

Enjoy our quality casual service, contemporary cuisine, and beautiful location with friends, family, or business colleagues. Large groups can also be catered for -  Barilla Bay Restaurant is available for corporate functions, wedding receptions and special events.

Lunch:  7 days 11.00am-3.00pm


Dinner: Friday & Saturday 5:30PM-8:00PM


Closed Christmas Day / Open Boxing Day / Open New Years Day 







Shallot Red Wine vinaigrette
Ball Pepper Gel


Parmesan & Horseradish Crumb
Spiced Chilli Sauce

Half dozen with one topping     $20
One dozen with two topping     $33


Shucking Awesome Platter
36 Barilla Bay oysters with both hot & cold selections

Seafood Chowder
Creamy seafood soup with house baked sour dough

Szechuan Peppered Squid 
Served with fat fries, aioli and lemon                                                                            

Dozen Crumbed Oysters
Served with fat fries, aioli and lemon                                                                            

Tempura Oyster Skewers
Herb salad, Lime Chilli and Caramel                                                                            

Tempura Whitebait
Green Salad, sesame & wasabi dressing                                                                         

3 Ways Fish                                                                                                            Smoked Salmon Roulade with cream cheese capers and lemon                         Sesame Crusted Tuna Carpaccio with wasabi aioli and nori salt                                Smoked fish croquettes with Capsicum gel & aioli                                             
One Option         $21                                                                                                                   Two Options       $23                                                                                                          Three Options    $25                                      


Crumbed Market Fish 
Fat fries, lemon, tartare & garden salad


Your Choice Grilled-                                                                                                Swordfish       $36                                                                                                       Salmon           $32
Served with nicose salad of potatos, tomato, olives and green beans, lemon aioli

Chilli Mussels
with fat fries,aioli and fresh herbs


Crumbed tassie Scallops
Fat fries, lemon, tartare & garden salad                                                                       $31


Whole Baked Flounder
Oven baked with lemon, caper butter & fresh herbs

Your choice of 1 of the following

- Marinara
Tomato based chilli sauce, Tasmanian seafood, herbs $29

- Mushroom
Mushroom stock, fresh herbs, soy butter $26

Pork Roulade
Fondant potato, pickled apple relish, cider caramel

Chilli Soy Beef Cheek
With dressed herbs, cucumber and spring onions

Pre cooked candied Abalone, served with steamed broccoli

Side Dishes $9
Chunky fries, aioli
Green salad, house dressing
Sourdough,butter, olive oil balsamic                                                                     Steamed Seasonal Vegetables


Desserts $15
Vanilla Panna Cotta, Berry Compote

French Apple Tart, butterscotch sauce, vanilla ice cream
Chocolate moelloux with espresso anglaise & chocolate coated coffee beans






Kids Menu (10 and under)   $15.00
Kids fish & chips

Bolognaise pasta

Crumbed Squid rings with chips

Kids Dessert
Frog in a pond
Ice cream with sprinkles


Restaurant in Barilla Bay