Barilla Bay Restaurant

Barilla Bay is surrounded by fully landscaped gardens and overlooks the spectacular scenery of Pittwater and Mount Wellington. The relaxed atmosphere of our seafood restaurant will allow you to enjoy a totally Tasmanian dining experience.

Capturing the essence of Tasmania, Barilla Bay restaurant’s focus on fresh, local produce allows the chef to create an uncomplicated and approachable style of food, we are sure you will savour as a highlight of your visit to Tasmania.

Enjoy our quality casual service, contemporary cuisine, and beautiful location with friends, family, or business colleagues. Large groups can also be catered for -  Barilla Bay Restaurant is available for corporate functions, wedding receptions and special events.

Lunch:  7 days 11.00am-3.00pm

 

Dinner: Friday & Saturday 5:30PM-8:00PM

 

Closed Christmas Day / Open Boxing Day / Open New Years Day 

 

 

 

OUR MENU


OYSTERS

COLD

Natural
Shallot Red Wine vinaigrette
Ball Pepper Gel

HOT

Kilpatrick
Parmesan & Horseradish Crumb
Spiced Chilli Sauce

Half dozen with one topping     $20
One dozen with two topping     $33

 

Shucking Awesome Platter
36 Barilla Bay oysters with both hot & cold selections
$79.00

Seafood Chowder
Creamy seafood soup with house baked sour dough
$18.5

Szechuan Peppered Squid 
Served with fat fries, aioli and lemon                                                                            
$24

Dozen Crumbed Oysters
Served with fat fries, aioli and lemon                                                                            
$21

Tempura Oyster Skewers
Herb salad, Lime Chilli and Caramel                                                                            
$21

Tempura Whitebait
Green Salad, sesame & wasabi dressing                                                                         
$24

3 Ways Fish                                                                                                            Smoked Salmon Roulade with cream cheese capers and lemon                         Sesame Crusted Tuna Carpaccio with wasabi aioli and nori salt                                Smoked fish croquettes with Capsicum gel & aioli                                             
One Option         $21                                                                                                                   Two Options       $23                                                                                                          Three Options    $25                                      

 

Crumbed Market Fish 
Fat fries, lemon, tartare & garden salad

$29

Your Choice Grilled-                                                                                                Swordfish       $36                                                                                                       Salmon           $32
Served with nicose salad of potatos, tomato, olives and green beans, lemon aioli
$29 

Chilli Mussels
with fat fries,aioli and fresh herbs

$29
 

Crumbed tassie Scallops
Fat fries, lemon, tartare & garden salad                                                                       $31

 

Whole Baked Flounder
Oven baked with lemon, caper butter & fresh herbs
$34

Prawn and Avocado Salad
Served with chilled king prawns, avocado salad, paprika aioli and sprouts
$31

Risotto
Your choice of 1 of the following

- Marinara
Tomato based chilli sauce, Tasmanian seafood, herbs $29

- Mushroom
Mushroom stock, fresh herbs, soy butter $26

Pork Roulade
Fondant potato, pickled apple relish, cider caramel
$28

Chilli Soy Beef Cheek
With dressed herbs, cucumber and spring onions
$27.5

Abalone
Pre cooked candied Abalone, served with steamed broccoli
$199

Side Dishes $9
Chunky fries, aioli
Green salad, house dressing
Sourdough,butter, olive oil balsamic                                                                     Steamed Seasonal Vegetables

 

Desserts $15
Vanilla and rhubarb bread pudding, Rhubarb gel, rhubarb glass & cream
French Apple Tart, butterscotch sauce, vanilla ice cream
Banana and white chocolate spring rolls, passion fruit cream
Chocolate hazelnut torte, hazelnut mousse, wafer crisp

Kids Menu (10 and under)   $15.00
Kids fish & chips
Grilled chicken with vegetables
Bolognaise pasta

Kids Dessert
Frog in a pond
Ice cream with sprinkles

 

Restaurant in Barilla Bay